Fusion Cuisine is a delicious mix with the ultimate purpose of satisfying the different palates; uniting the local food culture with European, American and Oriental traditions.
Our food is based on local, organic, tropical ingredients to present a creative yet simple menu.
The idea is to invite you to a culinary journey through a combination of textures and flavors of the different dishes. Professional gourmets reveal that the secret of the preparation lies in reaching a balance between colors, quantity and quality. Our chefs Juan Ríos and Mirna Chavarría trained by culinary experts work with this principle on a daily basis.
We can gladly accommodate special meal requests and private dinners; we also offer vegetarian, vegan and gluten free menus.
